Some mornings call for something small and bright. These golden shots bring together fresh citrus, sweet carrot, warm turmeric and a gentle note of ceremonial matcha, poured into little glass jars and enjoyed slowly before the day begins.

Make a batch on a quiet Sunday, keep the jars in the fridge, and let each morning start with a small moment that is just for you.

Ingredients:

• 1 gram organic ceremonial matcha
• 1 tsp turmeric
• 1/2 tsp black pepper
• 2 tbsp honey
• 1 orange
• 1 grapefruit
• 1 carrot
• Juice of 1 key lime
• 6 oz coconut water

Preparation:

1. Peel the orange and grapefruit and chop the carrot.
2. Add everything to a blender with the coconut water and blend until smooth.
3. Strain through a fine sieve if you prefer a lighter texture.
4. Pour into small glass jars and keep in the fridge for up to 3 days. Shake gently before sipping.

Measure your matcha with our 1g matcha measuring spoon, and enjoy your shot as part of a slow, intentional morning.