Some mornings call for something bright and green. This juice is one of my favorite ways to begin the day: crisp apple, fresh greens and a hint of citrus, finished with a gentle note of ceremonial matcha. It is a slow ritual (you will need a juicer), and every vibrant glass is worth the time.
Ingredients:
- 1 gram ceremonial matcha
- A bunch of kale or spinach
- 2 large apples
- 6 celery sticks
- 6 carrots
- 1 grapefruit
- 1 broccoli
- 1/2 cucumber
Makes 3 to 4 glasses (16oz each)
- Begin with the matcha: whisk it separately with an electric whisk until silky and smooth. Set aside.
- Wash all your produce well.
- Juice everything together except the grapefruit. The order doesn't matter.
- Once your green juice is ready, add the grapefruit, then stir in the whisked matcha.
Prefer it a little sweeter? Add another apple or a few more carrots. Pour it into a tall glass, find a sunlit corner, and take a quiet moment for yourself before the day begins.
Sip slowly. Breathe deeply. 🌿
Make it part of your ritual
We measure each serving with our 1-gram matcha measuring spoon, froth it smooth with our electric matcha whisk, and sip slowly from our glass matcha tumbler. For more ideas to enjoy at home, browse the recipes in our journal.