Get ready for the ultimate fusion of organic ceremonial grade matcha and a amazing pistachio blend! This recipe will have you channeling your inner barista in no time. Just follow these simple steps:
Ingredients:
- 1 Gram Ceremonial Premium Matcha
- 1/3 cup pistachios
- 40 ml heavy cream
- 40ml + 80 ml coconut milk
- 2 tbsp condensed milk
- Ice!
Preparation for a 16oz glass:
- Begin by blending together the pistachios, heavy cream, 40ml of coconut milk, and condensed milk. Give it a whirl until the ingredients combine beautifully. Set this pistachio mixture aside.
- In a small bowl, whisk the matcha powder in 2oz of warm water, allowing it to dissolve. Set aside, patiently waiting for its moment to shine.
- Now, it's time to assemble your masterpiece. Grab a 16oz glass and pour in the remaining coconut milk. Add a generous amount of ice, followed by the smooth matcha and finally, top it all off with the irresistible pistachio blend, allowing the flavors to mingle and create an amazing symphony of taste.
Finally, garnish with some pistachio on top and enjoy!