The versatility of Matcha leaves me with endless possibilities, it’s all about having fun and unleashing my imagination! So, without any pressure whatsoever, I've managed to perfect a delicious treat: Matcha Popsicles! Get ready to try these delicious frozen delights that will surely satisfy your sweet cravings.
Ingredients:
- 1 Gram Ceremonial Premium Matcha
- 2 bananas
- 1 cup Super creamy oat milk
- Cinnamon
- 1 tbsp honey
- 1 tbsp vanilla syrup
- Crushed almonds & cacao nibs (optional)
Preparation:
- Blend the matcha, super creamy oat milk, vanilla syrup, honey, bananas and cinnamon until smooth and well combined.
- Optional: Sprinkle almonds and cacao nibs over the top of each popsicle mold.
- Pour the mixture into the popsicle molds. And let them freeze for at least 4-6 hours, or until solid.
- Once the Matcha popsicles are completely frozen, remove them from the molds by briefly dipping them in warm water or running them under warm water.
Share and enjoy these Matcha powder popsicles as a refreshing treat on a hot day or anytime you crave a burst of Matcha goodness!