Experience the magic of a simple recipe that delivers a perfect cup of pure matcha, with just a handful of ingredients and absolutely no dairy. Prepare to be amazed by the simplicity and exquisite satisfaction of this dairy-free matcha bowl masterpiece!
Ingredients:
- 1 gram matcha
- 1 tsp vanilla syrup
- 1 tsp honey
- Cinnamon
- 6 to 8 oz warm water
Preparation:
- Start by whisking the matcha in 2oz of warm water.
- Then, add a touch of sweetness with honey, a hint of flavor with vanilla, and a dash of warmth with cinnamon. Whisk some more.
- Pour in the remaining water to complete the mixture.
- Give it another whisk to ensure everything is well combined.
Enjoy a full morning of energy, focus and relaxation while getting all the awesome health benefits packed in your traditional matcha bowl with a twist!
Make it part of your ritual
We measure each serving with our 1-gram matcha measuring spoon, froth it smooth with our electric matcha whisk, and sip slowly from our glass matcha tumbler. For more ideas to enjoy at home, browse the recipes in our journal.